We’re back visiting our family in Connecticut during Amber’s spring break, so I decided to take Amber and her friend Meaghan to New York City for two days. It was cold and dreary, but no precipitation the first day. We first had lunch at Junior’s in Brooklyn, where we had way too much food – but what we had was great. Of course, I washed it down with a chocolate egg cream (the real deal – made with Fox’s U-Bet syrup, thank you very much!). We barely had room for dessert, but not having a slice of cheesecake from Junior’s simply isn’t an option. I had a slice of Chocolate…